Plant cell and tissue culture for the production of food ingredients / edited by Tong Jen Fu, Gurmeet Singh and Wayne R. Curtis

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Material type: Text

TextLanguage: English Publication details: Delhi : Springer , 2009 .Description: 290 p. Paper BackISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Botany	Life Sciences	571.538 TON-P (Browse shelf(Opens below))	Available	76471
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Botany	Life Sciences	571.538 TON-P (Browse shelf(Opens below))	Available	78544

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