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Food microbiology /

Adams, M. R. Moss, M. O.

Food microbiology / by M. R. Adams and M. O. Moss - 2nd ed. - New Delhi : Panima Publishing Corporation , 2003 . - 479 p. Paper Back

ISBN: 8186535373

Subjects--Topical Terms:
Microbiology
Food preservation
Bacterial agents

Dewey Class. No.: 579 / ADA-F

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