Valence

Coulson C A

Valence - 2nd ed. - Oxford University Press 1961 - IX 404P 22CM


Physical And Theoretical ChemistryMolecular Bonds And ValencesTHE SUGAR AND RING FORMS, CHHARACTERISTIC REACTIONS OF SUGARS INVOLVING HYDROXYL GROUPS, SUGAR ANHYDRIDES, OLIGOSACCHARIDES, POLYSACCHARIDES, THE STRUCTURE OF STARCH, OTHER NEUTRAL POLYSACCHARIDES, THE URONIC ACIDS.

541.224 / COU-B
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