Hindi upanyas ki dishayen (Record no. 52285)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00762nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210329s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | STCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 891.4331 |
| Item number | VED-H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vedhprakash Amitabh |
| 245 #0 - TITLE STATEMENT | |
| Title | Hindi upanyas ki dishayen |
| Title in other language | हिन्दी उपन्यास की दिशाएँ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Govind Prakashan |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P- 198 21 CM |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HindiFERMENTORS DESIGN OPERATION AND APPLICATION, MICROBIOLOGY OF INDUSTRIAL FERMENTATION, FERMENTATION KINETICS, MICROBIAL SYNTHESIS OF COMMERCIAL PRODUCTS AND STRAIN IMPROVEMENT, OPTIMIZATION OF FERMENTATION PROCESSESS BY QUANTITATIVE ANALYSIS, CONTROL OF FERMENTATIONS COMMAND CONTROL IN THE FERMENTATION INDUSTRY. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 041 ## - LANGUAGE CODE | |
| Language code of original | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ST. THOMAS COLLEGE LIBRARY, PALAI | ST. THOMAS COLLEGE LIBRARY, PALAI | 2021-07-10 | 200.00 | 891.4331 VED-H | 67109 | 2021-07-10 | 2021-07-10 | Books |