Chemistry of foods and beverages : Recent developments / edited by George Charalambous and George Inglett
Material type:
TextLanguage: English Publication details: London : Academic Press , 1982 .Description: 348 p. Hard BackSubject(s): DDC classification: - 664 GEO-C
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ST. THOMAS COLLEGE LIBRARY, PALAI | Biochemistry & Biophysics | Life Sciences | 664 GEO-C (Browse shelf(Opens below)) | Available | 48111 |
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| 660.284 WAR-U Unit operations of chemical engineering / | 660.6 GUP-E Elements of biotechnology / | 660.65 PRE-G Genetic engineering : And its applications / | 664 GEO-C Chemistry of foods and beverages : Recent developments / | 664 LIL-F Food chemistry / | 664 MAH-F V.1 Food science and technology Vol.1 : Food contaminants / | 664 MAH-F V.2 Food science and technology Vol.2 : Food safety (Concept and reality ) / |
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