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Food chemistry / edited by Lillian Hoagland Meyer

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Material type: Text

TextLanguage: English Publication details: New Delhi : Cbs Publishers & Distributers, 2000.Description: 385 p. Paper BackSubject(s):

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Chemistry	Chemistry	664 LIL-F (Browse shelf(Opens below))	Available	62639
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Biochemistry & Biophysics	Life Sciences	664 LIL-F (Browse shelf(Opens below))	Available	65111

Total holds: 0

Browsing ST. THOMAS COLLEGE LIBRARY, PALAI shelves,Shelving location: Life Sciences,Collection: Biochemistry & Biophysics Close shelf browser (Hides shelf browser)

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Previous	660.6 GUP-E Elements of biotechnology /	660.65 PRE-G Genetic engineering : And its applications /	664 GEO-C Chemistry of foods and beverages : Recent developments /	664 LIL-F Food chemistry /	664 MAH-F V.1 Food science and technology Vol.1 : Food contaminants /	664 MAH-F V.2 Food science and technology Vol.2 : Food safety (Concept and reality ) /	664 MAH-F V.3 Food science and technology Vol.3 : Food preservation and irradiation /	Next

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