Microbial technilogy : Fermentation technology Vol.2 / edited by H.J.Peppler and D.Perlman

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Material type: Text

TextLanguage: English Original language: English Publication details: London : Acadamic Press , 2004 .Description: 536 p. Paper BackISBN:

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Biotechnology & Microbiology	Life Sciences - Reference	660.62 PEP-M V.2 (Browse shelf(Opens below))	Reference Book	66369

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