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Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall

By: Material type: TextTextLanguage: English Publication details: New delhi : Aditya Books , 1997 .Description: 357 p. Hard BackISBN:
  • 8185353425
Subject(s): DDC classification:
  • 664.024 PET-P
Item type: Books
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Books Books ST. THOMAS COLLEGE LIBRARY, PALAI Biochemistry & Biophysics Life Sciences 664.024 PET-P (Browse shelf(Opens below)) Available 64171
Books Books ST. THOMAS COLLEGE LIBRARY, PALAI Botany Life Sciences 664.024 PET-P (Browse shelf(Opens below)) Available 66545
Books Books ST. THOMAS COLLEGE LIBRARY, PALAI Biotechnology & Microbiology Life Sciences - Reference 660.284 49 PET-P (Browse shelf(Opens below)) Reference Book 64378
Total holds: 0

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