Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall
Material type:
- 8185353425
- 664.024 PET-P

Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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ST. THOMAS COLLEGE LIBRARY, PALAI | Biochemistry & Biophysics | Life Sciences | 664.024 PET-P (Browse shelf(Opens below)) | Available | 64171 | |
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ST. THOMAS COLLEGE LIBRARY, PALAI | Botany | Life Sciences | 664.024 PET-P (Browse shelf(Opens below)) | Available | 66545 | |
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ST. THOMAS COLLEGE LIBRARY, PALAI | Biotechnology & Microbiology | Life Sciences - Reference | 660.284 49 PET-P (Browse shelf(Opens below)) | Reference Book | 64378 |
Total holds: 0
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