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Plant cell and tissue culture for the production of food ingredients / edited by Tong Jen Fu, Gurmeet Singh and Wayne R. Curtis
Material type:
TextLanguage: English Publication details: Delhi : Springer , 2009 .Description: 290 p. Paper BackISBN: - 9788184893014
- 571.538 TON-P
Books
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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ST. THOMAS COLLEGE LIBRARY, PALAI | Botany | Life Sciences | 571.538 TON-P (Browse shelf(Opens below)) | Available | 76471 | |
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Books
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ST. THOMAS COLLEGE LIBRARY, PALAI | Botany | Life Sciences | 571.538 TON-P (Browse shelf(Opens below)) | Available | 78544 |
Total holds: 0
Browsing ST. THOMAS COLLEGE LIBRARY, PALAI shelves,Shelving location: Life Sciences,Collection: Botany Close shelf browser (Hides shelf browser)
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| 571.538 RAZ-I Introduction to plant tissue culture / | 571.538 SRI-P Plant tissue culture and molecular biology : Applications and prospects / | 571.538 TIM-P Plant tissue culture : Basic and applied / | 571.538 TON-P Plant cell and tissue culture for the production of food ingredients / | 571.538 TON-P Plant cell and tissue culture for the production of food ingredients / | 571.6 AMB-C Cell biology / | 571.6 ARI-C Cell structure and function / |
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