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Fermentation microbiology and biotechnology / edited by E.M.T Ei Mansi...[et al]

Contributor(s): Material type: TextTextLanguage: English Publication details: London : Taylor and Francis , 2007 .Edition: 2nd edDescription: 536 p. Paper BackISBN:
  • 9780849353345
Subject(s): DDC classification:
  • 664.024 MAN-F
Item type: Books
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Item type Current library Collection Shelving location Call number Status Barcode
Books Books ST. THOMAS COLLEGE LIBRARY, PALAI Biotechnology & Microbiology Life Sciences 664.024 MAN-E (Browse shelf(Opens below)) Available 71491
Total holds: 0

Browsing ST. THOMAS COLLEGE LIBRARY, PALAI shelves,Shelving location: Life Sciences,Collection: Biotechnology & Microbiology Close shelf browser (Hides shelf browser)

660.65 PRE-G Genetic engineering : And its applications / 660.65 SHA-G Gene biotechnology / 660.8 MUK-P Process biotechnology fundamentals / 664.024 MAN-E Fermentation microbiology and biotechnology / 664.024 SRI-F Fermentation technology / 664.024 TAN-F Fermentation technology /

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