Microbiology and technology of fermented foods / by Robert W. Hutkins

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TextLanguage: English Publication details: New Delhi : Wiley Blackwell, 2014.Description: 473 p. Paper BackISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Botany	Life Sciences	579 ROB-M (Browse shelf(Opens below))	Available	84930

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