Food science and technology Vol.1 : Food contaminants / by S.N. Mahindru

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TextLanguage: English Publication details: New Delhi : A P H Publishing Corporation , 2009 .Description: 259 p. Hard BackISBN:

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Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Biochemistry & Biophysics	Life Sciences	664 MAH-F V.1 (Browse shelf(Opens below))	Available	71483

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Previous	660.65 PRE-G Genetic engineering : And its applications /	664 GEO-C Chemistry of foods and beverages : Recent developments /	664 LIL-F Food chemistry /	664 MAH-F V.1 Food science and technology Vol.1 : Food contaminants /	664 MAH-F V.2 Food science and technology Vol.2 : Food safety (Concept and reality ) /	664 MAH-F V.3 Food science and technology Vol.3 : Food preservation and irradiation /	664 MAH-F V.4 Food science and technology Vol.4 : Potabl Water /	Next

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