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Nielsen's food analysis laboratory manuel / by B. Pam Ismail and S. Suzanne Nielsen

By: Material type: TextTextLanguage: English Series: Food Science Text SeriesPublication details: New York: Springer , 2024.Edition: 4th edDescription: 250 p. Paper BackISBN:
  • 9783031449697
Subject(s): DDC classification:
  • 664.07  PAM-FL
Summary: The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
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Item type Current library Collection Shelving location Call number Status Barcode
Books Books ST. THOMAS COLLEGE LIBRARY, PALAI Food Processing Technology Chemistry - Reference 664.07 PAM-FL (Browse shelf(Opens below)) Reference Book 92777
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The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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