Nielsen's food analysis laboratory manuel / by B. Pam Ismail and S. Suzanne Nielsen
Material type:
- 9783031449697
- 664.07 PAM-FL

Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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ST. THOMAS COLLEGE LIBRARY, PALAI | Food Processing Technology | Chemistry - Reference | 664.07 PAM-FL (Browse shelf(Opens below)) | Reference Book | 92777 |
The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
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