Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.1: Basic / Edited by V.K. Joshi and Ashok Pandey

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Material type: Text

TextLanguage: English Publication details: New Delhi : Educational Publishers & Distributors , c1999. Description: 545 p. Paper BackISBN:

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Contents:

v. 1. Basic -- v. 2. Applied.

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Food Processing Technology	Chemistry	664.024 JOS-B V.1 (Browse shelf(Opens below))	Available	92905

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v. 1. Basic -- v. 2. Applied.

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