Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.2: Applied / Edited by V.K. Joshi and Ashok Pandey

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi : Educational Publishers & Distributors , c1999. Description: 849 p. Paper BackISBN:

Subject(s):

DDC classification:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Food Processing Technology	Chemistry	664.024 JOS-B V.2 (Browse shelf(Opens below))	Available	92906

Total holds: 0

There are no comments on this title.

to post a comment.