Guthrie, R. D. Honeyman, John <br/><br/>
An introduction to the chemistry of carbohydrates / 
by R. D. Guthrie and John Honeyman 
 - 3rd ed. 
 - New York :  Clarendon Press Oxford,  1968. 
 - 144 p.  Paper Back 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic Chemistry<br/>Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>547.78  / GUT-I