Adams, M. R.  Moss, M. O.  <br/><br/>
Food microbiology / 
by M. R. Adams and M. O. Moss  
 - 2nd ed. 
 - New Delhi :  Panima Publishing Corporation ,  2003 . 
 - 479 p.  Paper Back 
<br/><br/><label>ISBN: </label>8186535373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Food preservation<br/>Bacterial agents
<br/><br/><label>Dewey Class. No.: </label>579  / ADA-F