Plant cell and tissue culture for the production of food ingredients / 
edited by Tong Jen Fu, Gurmeet Singh and  Wayne R. Curtis 
 - Delhi :  Springer ,  2009 . 
 - 290 p.  Paper Back 
<br/><br/><label>ISBN: </label>9788184893014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany<br/>Tissue<br/>Molecular Botany
<br/><br/><label>Dewey Class. No.: </label>571.538  / TON-P