Frazier, William C. Westhoff, Dennis C. <br/><br/>
Food microbiology / 
by William C. Frazier and Dennis C. Westhoff 
 - 5th ed. 
 - New Delhi :  Tata Graw-Hill publishing company limited ,  2014 . 
 - 492 p.  Paper Back 
<br/><br/><label>ISBN: </label>9780070667181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic Evolution <br/>Genetics<br/>Food--Microbiology<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>579    / WIL-F