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51. Books
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Food science / by B. Srilakshmi by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: New Age International (P) Limited Publishers , 2024
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664 SRI-F.

52. Books
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Frazier's a textbook of food microbiology / by William C Frazier and Dennis C Westhoff by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Medtech , 2025
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (2)Location, call number: Chemistry 664.001 579 FRA-F, ...

53. Books
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Foods : Facts and principles / by N. Shakuntala Manay and M Shadaksharaswamy by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: New Age International (P) Limited Publishers , 2023
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.01 SHA-F.

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