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	1.		Image from Amazon.com	Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Material type: Text Language: English Publication details: New delhi : Aditya Books , 1997 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (2)Location, call number: Life Sciences 664.024 PET-P, ... Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Life Sciences - Reference 660.284 49 PET-P. Place hold Request article Save to lists Add to cart (remove)
	2.			Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text Language: English Publication details: New delhi : Butterworth-heinemann , 2005 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (2)Location, call number: Life Sciences 664.024 PET-P, ... Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Life Sciences - Reference 664.024 PET-P. Place hold Request article Save to lists Add to cart (remove)

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