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1. Books
Seed technology / by R. L. Agrawal by
Material type: Text Text
Language: English
Publication details: New Delhi : Oxford & Ibh Publishing Co. Pvt. Ltd. , 1980
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 631.521 AGR-S.

2. Books
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A history of english language and elements of phonetics by
Material type: Text Text
Original language: English
Publication details: London Macmillan 1998
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: D 11 420 LAL-A.

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Fruit and vegetable processing : Organisation and institutions / by Bhatti Suman and Uma Varma by
Material type: Text Text
Language: English
Publication details: Delhi : Cbs Publishers & Distributers , 1997
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664.8 SUM-F.

4. Books
Food chemistry / edited by Lillian Hoagland Meyer by
Material type: Text Text
Language: English
Publication details: New Delhi : Cbs Publishers & Distributers, 2000
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (2)Location, call number: Chemistry 664 LIL-F, ...

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Food chemistry / by H.D.Belitz,W.Grosch and P.Schieberle by
Material type: Text Text
Language: English Original language: English
Publication details: Delhi : Springer , 2004
Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Life Sciences - Reference 664.07 BEL-F.

6. Books
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Food chemistry / by H.D.Belitz,W.Grosch and P.Schieberle by
Material type: Text Text
Language: English Original language: English
Publication details: Delhi : Springer , 1999
Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Life Sciences - Reference 664.07 BEL-F.

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