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1.		Food preservation and processing / by Manoranjan Kalia and Sangita Sood by Kalia, Manoranjan Sood, Sangita Material type: Text Language: English Publication details: Ludhiana : Kalyani Publishers , 1996 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 641.4 MAN-F. Place hold Request article Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food microbiology / by M. R. Adams and M. O. Moss by Adams, M. R Moss, M. O Edition: 2nd ed. Material type: Text Language: English Publication details: New Delhi : Panima Publishing Corporation , 2003 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 579 ADA-F. Place hold Request article Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food microbiology / by William C. Frazier and Dennis C. Westhoff by Frazier, William C Westhoff, Dennis C Edition: 4th ed. Material type: Text Language: English Publication details: New Delhi : Tata Graw-Hill publishing company limited , 2008 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (4)Location, call number: Life Sciences 579 WIL-F, ... Not available: ST. THOMAS COLLEGE LIBRARY, PALAI: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food microbiology / by William C. Frazier and Dennis C. Westhoff by Frazier, William C Westhoff, Dennis C Edition: 5th ed. Material type: Text Language: English Publication details: New Delhi : Tata Graw-Hill publishing company limited , 2014 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 579 WIL-F. Place hold Request article Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food science and technology Vol.3 : Food preservation and irradiation / by S.N. Mahindru by Mahindru, S.N Material type: Text Language: English Publication details: New Delhi : A P H Publishing Corporation , 2009 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664 MAH-F V.3. Place hold Request article Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food science and technology Vol.1 : Food contaminants / by S.N. Mahindru by Mahindru, S.N Material type: Text Language: English Publication details: New Delhi : A P H Publishing Corporation , 2009 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664 MAH-F V.1. Place hold Request article Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food science and technology Vol.7 : Food and nutrition education / by S.N. Mahindru by Mahindru, S.N Material type: Text Language: English Publication details: New Delhi : A P H Publishing Corporation , 2009 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664 MAH-F V.7. Place hold Request article Save to lists Add to cart (remove)
8.		Food science and technology Vol.2 : Food safety (Concept and reality ) / by S.N. Mahindru by Mahindru, S.N Material type: Text Language: English Publication details: New Delhi : A P H Publishing Corporation , 2009 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664 MAH-F V.2. Place hold Request article Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fruit and vegetable preservation : Principles and practices / by R.P. Srivastava and Sanjeev Kumar by Srivastava, R.P Kumar, Sanjeev Edition: 3rd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Cbs Publishers & Distributers , 2002 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 644.82 SRI-F. Place hold Request article Save to lists Add to cart (remove)
10.	Local cover image Image from Amazon.com	Food science / by B. Srilakshmi by Srilakshmi, B Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International (P) Limited Publishers , 2024 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664 SRI-F. Place hold Request article Save to lists Add to cart (remove)
11.	Local cover image Image from Amazon.com	Food science / by Sumati R Mudambi, Shalini M Rao and M.V. Rajagopal by Mudambi, Sumati R Rao, Shalini M Rajagopal, M.V Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International (P) Limited Publishers , 2025 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664 SUM-F. Place hold Request article Save to lists Add to cart (remove)
12.	Local cover image Image from Amazon.com	Frazier's a textbook of food microbiology / by William C Frazier and Dennis C Westhoff by Frazier, William C Westhoff, Dennis C K R Aneja (ed.) Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Medtech , 2025 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (2)Location, call number: Chemistry 664.001 579 FRA-F, ... Place hold Request article Save to lists Add to cart (remove)
13.	Local cover image Image from Amazon.com	Foods : Facts and principles / by N. Shakuntala Manay and M Shadaksharaswamy by Shakuntala Manay, N Shadaksharaswamy, M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International (P) Limited Publishers , 2023 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.01 SHA-F. Place hold Request article Save to lists Add to cart (remove)