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1. Books
Manual of analysis of fruit and vegetable products / by S. Ranganna by
Material type: Text Text
Language: English
Publication details: New Delhi : Tata Mcgraw Hill Oublishing Company , 1978
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: LIF 664.807 RAN-M.

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2. Books
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Fruit and vegetable preservation : Principles and practices / by R.P. Srivastava and Sanjeev Kumar by
Edition: 3rd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Cbs Publishers & Distributers , 2002
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 644.82 SRI-F.

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