| 000 | 00631nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230919110846.0 | ||
| 008 | 210329s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a8186535373 | ||
| 040 | _cSTCPL | ||
| 041 | _aENG | ||
| 082 |
_a579 _bADA-F |
||
| 100 | _aAdams, M. R. | ||
| 100 | _aMoss, M. O. | ||
| 245 | 0 |
_aFood microbiology / _cby M. R. Adams and M. O. Moss |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bPanima Publishing Corporation , _c2003 . |
||
| 300 |
_a479 p. _bPB |
||
| 650 | _aMicrobiology | ||
| 650 | _aFood preservation | ||
| 650 | _aBacterial agents | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 999 |
_c50739 _d50739 |
||