000 | 00721nam a2200265Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20231003093404.0 | ||
008 | 210329s9999||||xx |||||||||||||| ||und|| | ||
020 | _a9788184893014 | ||
040 | _cSTCPL | ||
041 | _aENG | ||
082 |
_a571.538 _bTON-P |
||
245 | 0 |
_aPlant cell and tissue culture for the production of food ingredients / _cedited by Tong Jen Fu, Gurmeet Singh and Wayne R. Curtis |
|
260 |
_aDelhi : _bSpringer , _c2009 . |
||
300 |
_a290 p. _bPB |
||
650 | _aBotany | ||
650 | _aTissue | ||
650 | _aMolecular Botany | ||
700 | _aJen Fu, Tong (ed.) | ||
700 | _aSingh, Gurmeet (ed.) | ||
700 | _aCurtis, Wayne R (ed.) | ||
942 | _cBK | ||
942 | _2ddc | ||
942 | _2ddc | ||
999 |
_c61565 _d61565 |