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The culinary imagination : From myth to modernity / by Sandra M. Gilbert
Material type:
TextLanguage: English Publication details: New York : W.W. Norton & Company , 2014.Description: xx, 404 p. Hard BackISBN: - 9780393067651
- 394.1 SAN-C
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ST. THOMAS COLLEGE LIBRARY, PALAI | English | English | 394.1 SAN-C (Browse shelf(Opens below)) | Available | 93260 |
Total holds: 0
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