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Indian food : A historical companion /

Achaya, K. T.

Indian food : A historical companion / by K.T. Achaya - New Delhi : Oxford university press , 1994 . - xvi, 322 p. Paper Back 27 cm.

Includes bibliographical references (p. 238-259) and indexes.

ISBN: 9780195644166

Subjects--Topical Terms:
Cooking
Food habits
The food of south india
Indian food ethos--India.

Dewey Class. No.: 641.595 4 / ACH-I

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