Modern technical management techniques : (Record no. 30893)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240130055913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency STCPL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 650
Item number HER-M
245 #0 - TITLE STATEMENT
Title Modern technical management techniques :
Remainder of title For engineers in management, and for those who want to get there /
Statement of responsibility, etc. edited by Herbert Popper
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Tata McGraw-Hill Publishing Co. Ltd. ,
Date of publication, distribution, etc. 1976 .
300 ## - PHYSICAL DESCRIPTION
Extent 377 p.
Other physical details Hard Back
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business law
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economic analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Project management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Popper, Herbert (ed) .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Collection code Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Commerce   ST. THOMAS COLLEGE LIBRARY, PALAI ST. THOMAS COLLEGE LIBRARY, PALAI Commerce 2021-07-10 48.00   650 HER-M 43411 2021-07-10 2021-07-10 Books
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