TY  - BOOK
TI  - Bhashagandhya silpam
U1  - 894.812 4 
PY  - 1989///
CY  - New  Delhi
PB  - Mahatma Gandhi Uty.
KW  - GeneralINTRODUCTION, A TYPICAL FISH, FISH AS A FOOD BIO CHEMISTRY OF FISH, EXTERNAL FEATURES OF FISH, CLASSIFICATION OF FISHES, INDIAN FISHERIES INLAND FISHERIES,CULTURABLE FRESH WATE FISHES, BIOLOGICAL REQUIREMENT OF FISH POND, RESOURCES SURVEY
ER  -