Citric acid biotechnology / 
edited by Bjorn Kristiansen, Michael Mattey and Joan Linden  
 - London :  Taylor & Francis ,  2004 . 
 - 189 p.  Paper Back 
<br/><br/><label>ISBN: </label>0748401543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Strain improvement<br/>Mass and energy balance
<br/><br/><label>Dewey Class. No.: </label>660.63  / BJO-C