Achaya, K. T. <br/><br/>
Indian food :  A historical companion / 
by K.T. Achaya 
 - New Delhi :   Oxford university press ,  1994 . 
 - xvi, 322 p.  Paper Back  27 cm. 
<br/><br/>Includes bibliographical references (p. 238-259) and indexes. 
<br/><br/><label>ISBN: </label>9780195644166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food habits<br/>The food of south india <br/>Indian food ethos--India.
<br/><br/><label>Dewey Class. No.: </label>641.595 4  / ACH-I