00922cam a2200325 a 4500 OSt 20240802161024.0 941216s1994 ii a b 001 0 eng 9780195644166 DLC ENG a-ii--- 641.595 4 ACH-I Achaya, K. T. Indian food : A historical companion / by K.T. Achaya New Delhi : Oxford university press , 1994 . xvi, 322 p. PB 27 cm. Includes bibliographical references (p. 238-259) and indexes. In English. Cooking Food habits The food of south india Indian food ethos India. 7 cbc orignew 3 ncip 19 y-gencatlg BK ddc 0 83097 83097 0 0 ddc 0 HIS 0 STCPL STCPL HIS 2024-08-02 745.00 2 641.595 4 ACH-I 91748 2026-02-18 14:38:26 2026-02-02 2024-08-02 BK