A historical companion Achaya, K. T. creator text bibliography ii New Delhi Oxford university press 1994 monographic eng ENG

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xvi, 322 p. PB 27 cm. by K.T. Achaya Includes bibliographical references (p. 238-259) and indexes. a-ii--- Cooking Food habits The food of south india Indian food ethos India 641.595 4 ACH-I 9780195644166 941216 20240802161024.0