TY  - BOOK
AU  - Achaya,K.T.
TI  - Indian food: A historical companion 
SN  - 9780195644166
U1  - 641.595 4 
PY  - 1994///
CY  - New Delhi
PB  -  Oxford university press
KW  - Cooking
KW  - Food habits
KW  - The food of south india
KW  - Indian food ethos
KW  - India
N1  - Includes bibliographical references (p. 238-259) and indexes
ER  -