01009cam a2200325 a 4500003000400000005001700004008004100021020001800062040000800080041000800088043001200096082002100108100001800129245006000147260005200207300002000259300001100279504006600290590001600356650001200372650001600384650002900400650002200429650001100451906004500462942000700507942001100514999001700525952014100542OSt20240802161024.0941216s1994    ii a     b    001 0 eng    a9780195644166  cDLC  aENG  aa-ii---00a641.595 4bACH-I1 aAchaya, K. T.10aIndian food :bA historical companion /cby K.T. Achaya  aNew Delhi :b Oxford university press ,c1994 .  axvi, 322 p.bPB  c27 cm.  aIncludes bibliographical references (p. 238-259) and indexes.  aIn English. 0aCooking 0aFood habits 0aThe food of south india  0aIndian food ethos 0zIndia.  a7bcbccorignewd3encipf19gy-gencatlg  cBK  2ddcn0  c83097d83097  00102ddc408HIS70aSTCPLbSTCPLcHISd2024-08-02g745.00l2o641.595 4  ACH-Ip91748r2026-02-18 14:38:26s2026-02-02w2024-08-02yBK