Sharma, BD  <br/><br/>
Meat and meat products technology :   including poultry products technology /  
 Meat & meat products technology 
by BD Sharma  
 - 2nd ed.  
 - New Delhi:   Jaypee Brothers Medical Publishers ,  2020. 
 - 145 p.   Paper Back 
<br/><br/><label>ISBN: </label>9789389188882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing technology <br/>Inida <br/>Meat industry <br/>Meat products <br/>Preservation techniques <br/>Quality control <br/>Laws <br/>Poultry meat <br/>Eggs <br/>Sensory evaluation 
<br/><br/><label>Dewey Class. No.: </label>664.9   / SHA-M