TY  - BOOK
AU  - Sharma, BD 
TI  - Meat and meat products technology : : including poultry products technology / 
SN  - 9789389188882
U1  - 664.9  
PY  - 2020///
CY  - New Delhi: 
PB  - Jaypee Brothers Medical Publishers
KW  - Food processing technology
KW  - Inida
KW  - Meat industry
KW  - Meat products
KW  - Preservation techniques
KW  - Quality control
KW  - Laws
KW  - Poultry meat
KW  - Eggs
KW  - Sensory evaluation
ER  -