Sivasankar, B.  <br/><br/>
Food processing and preservation /  
by B. Sivasankar  
 - Delhi:   PHI Learning Pvt.Ltd. ,  2024.  
 - 360 p.   Paper Back 
<br/><br/><label>ISBN: </label>9788120320864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing technology <br/>Carbohydrates <br/>Proteins and enzymes <br/>Food processing <br/>Food preservation <br/>Beverages 
<br/><br/><label>Dewey Class. No.: </label>664.02   / SIV-F