Gilbert, Sandra M. <br/><br/>
The culinary imagination :   From myth to modernity /  
by Sandra M. Gilbert  
 - New York :  W.W. Norton & Company ,  2014. 
 - xx, 404 p.  Hard Back 
<br/><br/><label>ISBN: </label>9780393067651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture <br/>Cultural study <br/>Gastronomy <br/>Food 
<br/><br/><label>Dewey Class. No.: </label>394.1   / SAN-C