https://library.stcp.ac.in/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAcademic%20Press%20Elsevier%20%2C&sort_by=relevance&format=rss 3 0 50 ISBN:9788181473226 https://library.stcp.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=50455 ]]> By Bhagavan, N V .
California : Academic Press Elsevier , 2002 .
1016 p. 9788181473226

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]]> https://library.stcp.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=50455 ISBN:0867200308 https://library.stcp.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=85126 ]]> By Bhagavan, N V .
California : Academic Press Elsevier , 1992 .
980 p. 0867200308

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]]> https://library.stcp.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=85126 ISBN:9780128231296 https://library.stcp.ac.in/cgi-bin/koha/opac-detail.pl?biblionumber=86889 ]]> By Singh, R. Paul | Heldman, Dennis R. | Erdogdu, Ferruh .
London: Academic Press Elsevier , 2025 .
913 p. , Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. 9780128231296

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