000			00922cam a2200325 a 4500
003			OSt
005			20240802161024.0
008			941216s1994 ii a b 001 0 eng
020			_a9780195644166
040			_cDLC
041			_aENG
043			_aa-ii---
082	0	0	_a641.595 4 _bACH-I
100	1		_aAchaya, K. T.
245	1	0	_aIndian food : _bA historical companion / _cby K.T. Achaya
260			_aNew Delhi : _b Oxford university press , _c1994 .
300			_axvi, 322 p. _bPB
300			_c27 cm.
504			_aIncludes bibliographical references (p. 238-259) and indexes.
590			_aIn English.
650		0	_aCooking
650		0	_aFood habits
650		0	_aThe food of south india
650		0	_aIndian food ethos
650		0	_zIndia.
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_cBK
942			_2ddc _n0
999			_c83097 _d83097