| 000 | 00714nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250721094530.0 | ||
| 008 | 250721b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788120320864 | ||
| 040 | _cSTCPL | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bSIV-F |
||
| 100 | _aSivasankar, B. | ||
| 245 |
_aFood processing and preservation / _cby B. Sivasankar |
||
| 260 |
_aDelhi: _bPHI Learning Pvt.Ltd. , _c2024. |
||
| 300 |
_a360 p. _bPB |
||
| 650 | _aFood processing technology | ||
| 650 | _aCarbohydrates | ||
| 650 | _aProteins and enzymes | ||
| 650 | _aFood processing | ||
| 650 | _aFood preservation | ||
| 650 | _aBeverages | ||
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c86972 _d86972 |
||