| 000 | 00640cam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251018154255.0 | ||
| 008 | 140421s2014 nyua b 001 0 eng | ||
| 020 | _a9780393067651 | ||
| 040 | _cSTCPL | ||
| 041 | _aENG | ||
| 082 | 0 | 0 |
_a394.1 _bSAN-C |
| 100 | 1 | _aGilbert, Sandra M. | |
| 245 | 1 | 4 |
_aThe culinary imagination : _bFrom myth to modernity / _cby Sandra M. Gilbert |
| 260 |
_aNew York : _bW.W. Norton & Company , _c2014. |
||
| 300 |
_axx, 404 p. _bHB |
||
| 650 | 0 | _aCulture | |
| 650 | 0 | _aCultural study | |
| 650 | 0 | _aGastronomy | |
| 650 | 0 | _aFood | |
| 942 | _cBK | ||
| 942 | _2ddc | ||
| 942 | _2ddc | ||
| 999 |
_c87224 _d87224 |
||