Food microbiology / by M. R. Adams and M. O. Moss

By:

Material type: Text

TextLanguage: English Publication details: New Delhi : Panima Publishing Corporation , 2003 .Edition: 2nd edDescription: 479 p. Paper BackISBN:

Subject(s):

DDC classification:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	ST. THOMAS COLLEGE LIBRARY, PALAI	Botany	Life Sciences	579 ADA-F (Browse shelf(Opens below))	Available	66330

Total holds: 0

Browsing ST. THOMAS COLLEGE LIBRARY, PALAI shelves,Shelving location: Life Sciences,Collection: Botany Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	578.7 KHA-G Global biodiversity conservation measures /	578.713 BAD-F Forest law : A course of lectures on the principles of civil and criminal law and on the law of the forest /	578.757 RAY-S Soils : An introduction to soils and plant growth /	579 ADA-F Food microbiology /	579 ANA-T Textbook of microbiology /	579 ANA-T Textbook of microbiology /	579 ANA-T Textbook of microbiology /	Next

There are no comments on this title.

to post a comment.