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Nielsen's food analysis laboratory manuel / by B. Pam Ismail and S. Suzanne Nielsen by Series: Food Science Text Series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Springer , 2024
Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Chemistry - Reference 664.07 PAM-FL.

2. Books
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Nielsen's food analysis / by B. Pam Ismail and S. Suzanne Nielsen by Series: Food Science Text Series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Springer , 2024
Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Chemistry - Reference 664.07 PAM-F.

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