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1. Books
Food preservation and processing / by Manoranjan Kalia and Sangita Sood by
Material type: Text Text
Language: English
Publication details: Ludhiana : Kalyani Publishers , 1996
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 641.4 MAN-F.

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2. Books
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Food analysis and quality control / by Manoranjan Kalia by
Material type: Text Text
Language: English
Publication details: New Delhi : Kalyani publishers , 2002
Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664.07 MAN-F.

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