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Food processing and preservation /

Sivasankar, B.

Food processing and preservation / by B. Sivasankar - Delhi: PHI Learning Pvt.Ltd. , 2024. - 360 p. Paper Back

ISBN: 9788120320864

Subjects--Topical Terms:
Food processing technology
Carbohydrates
Proteins and enzymes
Food processing
Food preservation
Beverages

Dewey Class. No.: 664.02 / SIV-F

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