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Food processing and preservation / by B. Sivasankar
Material type:
TextLanguage: English Publication details: Delhi: PHI Learning Pvt.Ltd. , 2024. Description: 360 p. Paper BackISBN: - 9788120320864
- 664.02 SIV-F
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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ST. THOMAS COLLEGE LIBRARY, PALAI | Food Processing Technology | Chemistry | 664.02 SIV-F (Browse shelf(Opens below)) | Available | 92907 |
Total holds: 0
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