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Indian food : A historical companion / by K.T. Achaya
Material type:
TextLanguage: English Publication details: New Delhi : Oxford university press , 1994 .Description: xvi, 322 p. Paper Back; 27 cmISBN: - 9780195644166
- 641.595 4 ACH-I
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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ST. THOMAS COLLEGE LIBRARY, PALAI | History | History | 641.595 4 ACH-I (Browse shelf(Opens below)) | Available | 91748 |
Total holds: 0
Includes bibliographical references (p. 238-259) and indexes.
In English.
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